Author name: babaChicken

When you think of the culinary landscape in Greater Vancouver and the Lower Mainland, you think of diversity, quality, and a deeply passionate foodie community. From high-end downtown eateries to hidden suburban gems, British Columbia has it all. But for years, there has been a lingering question among connoisseurs of North Indian cuisine: Where can […]

Let’s talk about a dish that needs no introduction but absolutely demands respect: Butter Chicken (Murgh Makhani). It is arguably the most famous Indian dish on the planet. Because of its massive popularity, however, it is also the most frequently butchered dish. Too often, it is reduced to a bland, artificially colored, overly sugary syrup.

Surrey is undeniably one of the most competitive markets for Indian cuisine in North America. The residents here know their food. They know what a proper tandoori char should look like, they know the exact consistency a good dal makhani should have, and they certainly know when corners are being cut. That is exactly why

Edmonton has a phenomenal and rapidly growing food scene. Amidst the steakhouses and contemporary bistros, there is a deep craving for bold, unapologetic, and authentic international flavors. Enter our culinary team. If you have been searching for a dining experience that perfectly replicates the vibrant streets of Punjab, the baba chicken edmonton menu is your

If there is one thing that transcends borders, it is the universal language of incredible food. For decades, food lovers traversing the vibrant streets of Punjab have sought out one legendary culinary destination: the original Ludhiana Baba Chicken. Now, that same legendary taste, steeped in history and authentic spices, has crossed the ocean to establish

Butter Chicken is arguably the most famous Indian dish in the world. It is the ultimate comfort food: rich, creamy, subtly sweet, mildly spicy, and deeply satisfying. But because it is so popular, it is also one of the most misrepresented dishes out there. Too often, what is passed off as Butter Chicken is merely

Surrey is undeniably the cultural and culinary heart of British Columbia’s South Asian community. The streets are lined with eateries offering flavors from every corner of the subcontinent. To stand out in Surrey, a restaurant doesn’t just need good food—it needs exceptional food, a rich history, and a commitment to authenticity. That is exactly why

Langley is a community that appreciates good food. With its growing population and expanding culinary scene, residents are always on the lookout for fresh, exciting, and high-quality dining experiences. But when it comes to finding a truly authentic, old-school Punjabi feast, locals know that a short drive is well worth the reward. Enter Baba Chicken.

When you think of the culinary landscape in Greater Vancouver, you think of diversity, quality, and a deeply passionate foodie community. From high-end downtown eateries to hidden suburban gems, the Greater Vancouver Area (GVA) has it all. But for years, there has been a lingering question among connoisseurs of North Indian cuisine: Where can you

If there is one dish that defines North American Indian cuisine, it is Butter Chicken. It is the yardstick by which almost every Indian restaurant is measured. But if you think Butter Chicken is just a sweet, bright-red, tomato-heavy soup poured over rice, you are in for a delightful shock. At Baba Chicken, we are