If you are on a quest to find the most authentic and mouth-watering Indian cuisine in British Columbia, your search ends here. Welcome to Baba Chicken Surrey, a culinary haven that has been serving up legendary Punjabi dishes for decades. Whether you are a lifelong fan of Indian spices or a newcomer looking for a vibrant dining experience, navigating the Baba Chicken menu is an adventure in itself.
From smoky tandoori appetizers to rich, simmering curries, every dish is crafted using family recipes that date back to 1962. Let’s take a deep dive into the menu so you know exactly what to order to experience the Best Chicken in Surrey.
Start Strong: Sizzling Appetizers from the Tandoor
No Indian feast is complete without a robust selection of appetizers. At Baba Chicken, the clay tandoor oven is the beating heart of the kitchen.
- Tandoori Chicken: This is where the magic begins. Marinated in a proprietary blend of yogurt and secret spices, the chicken is roasted at scorching temperatures to achieve a perfect smoky char while remaining incredibly juicy inside.
- Chicken Malai Tikka: For those who prefer a milder, creamier start, the Malai Tikka melts in your mouth. The boneless pieces are coated in a rich marinade of cream, cheese, and subtle spices.
- Afghani Soya Chaap: Vegetarians are never an afterthought on the Baba Chicken menu. The Soya Chaap is a revelation—tender, flavorful, and infused with the same smoky perfection as the meat dishes.
- Spinach Corn Rolls: A unique Baba Chicken original. These crispy, golden rolls are packed with a vibrant mix of spinach and sweet corn, offering a perfect crunch before the heavy curries arrive.
The Main Event: Legendary Curries
When locals search for “butter chicken near me,” they are usually hoping to find something that comes close to the legendary Baba Butter Chicken.
The Iconic Baba Butter Chicken
Available in both bone-in and boneless options, this dish is a masterpiece. Premium chicken cuts are marinated overnight, roasted in the tandoor, and then plunged into a velvety “makhani” sauce. The chefs simmer fresh tomatoes for hours, blending them with butter, fresh cream, and a proprietary spice mix that includes fragrant fenugreek leaves (kasuri methi). It balances acidity, richness, and warmth perfectly.
Chicken Kali Mirch
If you want to step outside the butter chicken box, the Chicken Kali Mirch is an absolute must-try. Cooked in a rich, semi-gravy pepper sauce, it delivers a deeply warming, aromatic heat that builds with every bite. It is one of the most popular items on the menu for a reason.
Rara Mutton & Goat Curries
For red meat lovers, the slow-cooked Rara Goat and Roganjosh Mutton offer fall-off-the-bone tenderness. The gravies are intensely reduced, clinging to the meat and providing an explosion of traditional Punjabi flavors.
The Perfect Accompaniments: Breads and Rice
A great curry needs a great vessel. The bread selection at Baba Chicken Surrey is designed to soak up every last drop of those incredible sauces.
- Garlic Naan & Butter Naan: Blistered in the tandoor, these soft, pillowy flatbreads are essential for the Baba Butter Chicken.
- Stuffed Kulchas & Paranthas: For a heavier, more decadent side, try the Keema Naan (stuffed with minced mutton) or the Hari-Mirch Bullet Parantha if you want to turn up the heat.
- Biryani: The Chicken and Mutton Biryanis are meals unto themselves, featuring long-grain basmati rice layered with spiced meat and cooked to fragrant perfection.
Whether you are craving a quick weekday lunch special or a massive weekend family feast, the menu has something to satisfy every palate. Ready to dive into these incredible flavors? Browse the full menu and place your order today at https://babachickenca.com/.