Walking into a truly authentic Indian restaurant can be both exciting and slightly overwhelming. With so many aromatic options, how do you choose? The Baba Chicken menu is a carefully curated selection of Punjabi masterpieces, honed over decades in Ludhiana, India.
If you are planning your first visit to our Surrey or South Surrey locations, we’ve put together this comprehensive guide to navigating the Baba Chicken menu so you can order like a pro.
1. The Appetizers: Start with the Tandoor
Before diving into heavy curries, you must experience the magic of our clay oven.
- Signature Tandoori Chicken: You cannot visit Baba Chicken without trying the dish that made us famous. Marinated in our secret blend of spices and roasted to smoky perfection, this is a must-order.
- Chicken Tikka: For those who prefer boneless bites, these succulent chunks of chicken are tenderized in yogurt and spices, offering a melt-in-your-mouth texture.
- Paneer Tikka: A vegetarian favorite! Large cubes of fresh paneer and bell peppers are charred in the tandoor, offering a perfect smoky and spicy start to your meal.
2. The Main Event: Iconic Curries
The heart of the Baba Chicken menu lies in our rich, slow-cooked gravies. These dishes are meant to be savored.
- Butter Chicken: A global favorite done the authentic way. Our Butter Chicken features roasted chicken simmered in a velvety, buttery tomato gravy with a touch of cream and fenugreek. It is sweet, savory, and incredibly comforting.
- Kadai Chicken: For those who like a bit of a kick! Cooked in a traditional wok (kadai) with tomatoes, onions, bell peppers, and a robust blend of whole spices, this dish is vibrant and deeply flavorful.
- Dal Makhani: A testament to slow cooking. These black lentils and kidney beans are simmered overnight to achieve a rich, creamy consistency that is utterly addictive.
3. The Accompaniments: Breads and Rice
No Indian meal is complete without the perfect vessel to soak up those delicious curries.
- Garlic Naan: Soft, pillowy flatbread baked fresh in the tandoor, brushed with butter, and topped with minced garlic and cilantro.
- Lachha Paratha: A flaky, multi-layered whole wheat bread that adds a wonderful textural crunch to your meal.
- Jeera Rice: Premium basmati rice lightly tempered with cumin seeds, providing a fragrant and light base for your heavy gravies.
4. The Sweet Finish
End your meal on a high note with a traditional Indian dessert to cool your palate after the rich spices. Look out for classics like Gulab Jamun (warm, syrup-soaked dough balls) or Rasmalai (cheese patties in sweet, thickened milk).
Call to Action: Ready to feast? Explore the full Baba Chicken menu online at babachickenca.com/menu and call +1 (778) 956-1000 to place your order today!
Frequently Asked Questions (FAQs)
Are there vegetarian options on the Baba Chicken menu? Absolutely. While we are famous for our chicken, our menu features a wide array of vegetarian appetizers and mains, including Paneer dishes and Dal Makhani.
Can I adjust the spice level of the dishes? Yes! Our chefs are happy to adjust the heat level of our curries to suit your preference, from mild to extra spicy.