Author name: babaChicken

If there is one city outside of India that truly understands, appreciates, and critiques Punjabi cuisine with an expert palate, it is Surrey, British Columbia. Along the bustling corridors of Scott Road (120th Street) and throughout the surrounding neighborhoods, Indian restaurants sit on nearly every corner. Yet, when locals talk about where to find food

When you crave authentic North Indian cuisine in the Fraser Valley, standard takeout just won’t cut it. You want flavors that carry history, spices that awaken the senses, and gravies so rich they remind you of traditional dhabas along the highways of Punjab. For food lovers across the region, baba chicken abbotsford has arrived to

Let’s talk about a dish that has conquered the globe: Butter Chicken (Murgh Makhani). It is creamy, it is comforting, and it is universally loved. But if you live in the Lower Mainland, you know that not all butter chicken is created equal. Some are too sweet, some are too watery, and some lack that

When you have a legacy that spans decades and a reputation that stretches all the way from Ludhiana, Punjab, to British Columbia, Canada, your food has to speak for itself. At our Surrey location, the Baba Chicken menu is a carefully curated masterpiece. It is a love letter to North Indian cuisine, featuring everything from

Metro Vancouver is famously home to one of the most diverse and competitive food scenes in the world. From high-end dining downtown to hidden gems in the suburbs, foodies in this city are spoiled for choice. Yet, when it comes to truly authentic, soul-warming North Indian food, culinary enthusiasts from across the Lower Mainland are

When it comes to authentic Indian cuisine, few names carry the same weight, nostalgia, and mouth-watering reputation as Baba Chicken. For decades, food lovers in Punjab have sworn by the rich, aromatic, and perfectly spiced dishes that made this culinary institution a household name in Ludhiana. Now, the legendary flavors have crossed the ocean, bringing

When you step through the doors of a truly great restaurant, you experience more than just a transaction of food for currency. You absorb the warmth of hospitality, the rhythmic clatter of a dedicated kitchen brigade, and the intoxicating perfume of spices being toasted over open flames. At Baba Chicken Restaurant, creating this immersive dining

If North Indian cuisine had an undisputed culinary ambassador to the world, it would be Butter Chicken (Murgh Makhani). Rich, velvety, comforting, and mildly spiced, it is universally adored across dining room tables in British Columbia. Yet because of its immense popularity, the dish has also suffered from commercial dilution. Too often, ordering butter chicken

There is a precise moment during a busy week when a craving hits that nothing else can satisfy: the smoky, citrus-spiced, crackling aroma of fresh tandoori chicken. You pull out your phone, type tandoori chicken near me into your search engine, and stare at dozens of local options. But how many of those local kitchens

Surrey has long been recognized as the culinary beating heart of South Asian cuisine in British Columbia. Walk down any bustling street, and the aroma of roasted cumin, fresh coriander, and simmering tomato gravies fills the crisp Pacific Northwest air. Yet amid a crowded restaurant scene filled with modern fusion eateries and traditional sweet shops,