Introduction: The Magic of the Tandoor There is a primal joy in eating food cooked over an open fire. In Indian cuisine, this art form is perfected in the Tandoor—a cylindrical clay oven that reaches blistering temperatures. The result is food that is charred on the outside, succulent on the inside, and infused with a smoky flavor that no gas stove can replicate. If you are looking for authentic tandoori chicken in Surrey, you are looking for Baba Chicken.
The Science of Tandoori Cooking Why is tandoori chicken in Surrey so popular? It’s the perfect marriage of health and flavor. Unlike deep-frying, tandoori cooking relies on radiant heat and convection. The high heat (often reaching 900°F) sears the meat instantly, locking in the juices. The fat drips onto the charcoal below, creating smoke that rises back up to perfume the meat.
At Baba Chicken, we are purists. We use traditional clay ovens, not electric substitutes. This dedication to the old ways is why our tandoori items have a distinct, rustic flavor that reminds our patrons of the highway dhabas of Punjab.
The Secret Lies in the Marinade You can have the best oven in the world, but tandoori chicken in Surrey is nothing without the marinade. At Baba Chicken, marination is a two-step process.
- The First Marination: Lemon juice, salt, and chili powder. This tenderizes the meat and allows the flavors to penetrate deep into the muscle.
- The Second Marination: A thick coating of hung yogurt (curd) mixed with our secret blend of spices—ginger, garlic, garam masala, turmeric, and our signature “magic masalas” from Ludhiana.
We let our chicken sit in this marinade for hours. Patience is a key ingredient. When you order tandoori chicken in Surrey from us, you aren’t getting meat that was seasoned five minutes ago. You are getting meat that has absorbed the spices to its very core.
Exploring the Tandoori Menu While the classic red Tandoori Chicken is the star, our menu offers a galaxy of tandoori stars for those exploring tandoori chicken in Surrey:
- Chicken Malai Tikka: For those who prefer a milder, creamier taste. Marinated in cashew paste, cream, and cheese, these boneless morsels melt in your mouth.
- Chicken Kali Mirch: A sophisticated dish for the pepper lover. The heat comes from cracked black pepper rather than red chilies, offering an earthy, aromatic kick.
- Afghani Chicken: Rich with the flavors of nuts and cream, grilled to a golden perfection.
Health Benefits In a world increasingly conscious of health, tandoori chicken in Surrey is a guilt-free indulgence. It is high in protein, low in carbs (if you skip the naan!), and cooked with minimal oil. The yogurt marinade acts as a natural tenderizer and adds probiotics. It is the perfect post-workout meal or a light dinner option that doesn’t compromise on taste.
The Baba Promise We know that dry, rubbery tandoori chicken is a common complaint at many restaurants. At Baba Chicken, we promise succulence. Our chefs are masters of timing; they know exactly when to pull the skewers out of the oven to ensure the chicken remains juicy.
Conclusion The next time you crave that smoky, charred goodness, skip the barbecue and head to the clay oven experts. Baba Chicken is redefining tandoori chicken in Surrey, one skewer at a time. Come taste the fire, the spice, and the tradition.