If you follow the Canadian food scene, you’ve likely heard the name Baba Chicken buzzing in your feed. From Instagram reels to Reddit threads, people are talking. But what exactly is the “Baba” difference, and why has this brand become a household name from Ludhiana to Vancouver?
The “Magic Masala” Secret
At the core of Baba Chicken’s success is a secret blend of spices known as the “Magic Masalas.” Passed down from the founder, S. Himmat Singh, to the current third generation, these spices are ground fresh and used to create a flavor profile that is distinctively “Baba.” It’s a taste that is bold without being overbearingly spicy, and rich without being greasy.
Signature Dishes You Must Try
If it’s your first time ordering from Baba Chicken, here is your essential roadmap:
- Baba’s Butter Chicken: The dish that started it all. Choose the yellow gravy for the authentic Ludhiana experience.
- Spinach Corn Roll: A crispy, golden appetizer that hides a succulent, flavorful interior. It’s the perfect vegetarian starter.
- Chicken Kali Mirch: For those who love the heat of black pepper combined with a creamy semi-gravy, this dish is a masterpiece.
- Fish Pakora: Lightly battered and spiced, our fish pakora is a testament to the Punjab’s love for river-fresh flavors.
The Dhaba Philosophy
In India, a “Dhaba” is a roadside eatery known for fresh, made-to-order meals. Baba Chicken carries this philosophy into every kitchen we operate. We believe that food should be served hot, fresh, and with a level of hospitality that makes you feel like a guest in our home. This commitment to the “Dhaba” spirit is what keeps our customers coming back, whether they are in Surrey, Edmonton, or Chandigarh.
Experience the true taste of India. Savour the authenticity. Experience Baba Chicken.