If you find yourself at the Fraser Street location, navigating the Baba Chicken Vancouver menu can be a delightful challenge. With so many aromatic options, where do you start?
A great way to begin is with the Tandoori Platter. It’s a showcase of the restaurant’s skill with the clay oven, featuring Chicken Tikka, Malai Tikka, and the spicy Angaara Tikka. For those looking for a handheld option, the Baba Chicken Roll is a fan favorite. It wraps succulent pieces of tandoori chicken in a fresh paratha, making it the perfect “on-the-go” meal for busy Vancouverites.
The menu also shines in its “Chin-Dian” (Indian-style Chinese) section. Dishes like Chilli Chicken and Veg Manchurian offer a spicy, tangy departure from traditional curries. And of course, no meal is complete without their Garlic Naan, which is famously soft, buttery, and infused with just the right amount of charred garlic.
Whether you are ordering for delivery via Uber Eats or dining in, the Vancouver menu ensures that the quality remains consistent with the brand’s global reputation. It’s not just about the food; it’s about the experience of eating recipes that have been refined over decades.