In the heart of British Columbia, Surrey has long been celebrated as a cultural and culinary hub. However, for those who crave the specific, robust, and buttery flavors of Ludhiana, there is only one destination that truly hits the mark: Baba Chicken Surrey. Located at 7322 King George Blvd, this isn’t just a restaurant; it’s a culinary landmark that brings decades of Indian tradition to the Canadian West Coast.
The story of Baba Chicken began in 1962 in Ludhiana, Punjab. The founder, S. Himmat Singh (fondly known as Baba Ji), started a small dhaba with a vision to serve food that felt like home. Fast forward to today, and that same secret blend of homemade masalas is being served to the residents of Surrey. What makes Baba Chicken Surrey stand out in a city filled with Indian eateries? It is the refusal to compromise on the “real taste.” Many restaurants Westernize their spice profiles, but here, the Tandoori Chicken and Butter Chicken retain the smoky, bold, and rich characteristics that made the original Ludhiana location a legend.
When you walk into Baba Chicken Surrey, you are immediately greeted by the aroma of fresh naan being slapped against the walls of the tandoor and the sizzle of marinated meats. The ambiance is a perfect blend of a traditional Punjabi dhaba and modern Canadian comfort. Whether you are coming in for a quick lunch bowl or a massive family dinner, the experience is designed around the Punjabi philosophy of Sewa (service) and hospitality.
The signature dish that every local raves about is, of course, the Baba Butter Chicken. Unlike the overly sweet versions found elsewhere, this dish is a masterclass in balance—tangy tomato, rich cream, and a slight kick of spice that lingers just long enough. Another must-try is the Spinach Corn Roll, a unique vegetarian appetizer that has become a cult favorite in Surrey. For those searching for the best North Indian food in the area, Baba Chicken Surrey remains the gold standard.