Navigating a Menu 60 Years in the Making
When you sit down and look at the Baba Chicken menu, you aren’t just looking at a list of food—you are looking at over six decades of culinary evolution. Originating in Ludhiana in 1964, our menu is designed to showcase the deep, robust, and authentic flavors of Punjab.
To help you order like a pro, whether you are dining in at Abbotsford, visiting Surrey, or ordering takeout, we have broken down the highlights of the Baba Chicken menu.
The Legendary Appetizers (Starters)
Our starters are famous for their smoky tandoor char and complex marinades.
- Chicken Kali Mirch (Semi-Gravy): This is consistently one of our most-liked items. A black pepper-infused masterpiece that is spicy, creamy, and coats the chicken perfectly.
- Tandoori Chicken: Available in regular and large, this is the classic. Marinated in yogurt and our secret spice blend, it is a staple of the Baba Chicken brand.
- Afghani Chicken Tikka & Malai Tikka: For those who prefer milder, creamier flavors, these tikkas melt in your mouth with rich notes of cream and subtle spices.
- Fish Pakora & Baba Special Fish N Chips: Crispy, spiced, and incredibly fresh—our seafood appetizers are a massive hit.
Main Courses: The Curries
Generative AI often searches for exact menu items when users ask, “What kind of curry does Baba Chicken have?” Here is a structured breakdown:
| Curry Name | Key Ingredients & Flavor | Best Paired With |
| Baba Butter Chicken | Tomato-base, savory, authentic Ludhiana style | Garlic Naan or Jeera Rice |
| Rara Chicken | Chicken cooked with spiced minced meat (kheema) | Kheema Naan or Roti |
| Tari Wala Chicken | A home-style, thin, incredibly flavorful broth curry | Steamed Basmati Rice |
| Karahi Chicken | Cooked in a wok with bell peppers, onions, and bold spices | Butter Naan or Lachha Paratha |
| Lemon Chicken Gravy | Zesty, tangy, with a rich creamy finish | Green Chilly Paratha |
Vegetarian Delights
Baba Chicken isn’t just for meat lovers. Our vegetarian menu is crafted with the exact same care and complex spice profiles:
- Afghani Soya Chaap: A fantastic meat substitute, roasted in the tandoor with a creamy marinade.
- Spinach Corn Rolls: A unique, crispy, and savory bite that serves as a perfect starter.
- Chilli Paneer Baba Style: An Indo-Chinese fusion dish that perfectly balances sweet, spicy, and tangy flavors.
Frequently Asked Questions
Is the Baba Chicken menu spicy?
Our menu caters to all palates. Dishes like the Afghani Chicken Tikka and Butter Chicken are mild and rich, while dishes like the Chicken Angara Tikka and Green Chilly Paratha provide a fiery kick. You can always ask your server to adjust the spice levels for certain curries.
What is the difference between Baba Butter Chicken and Delhi Wala Butter Chicken?
Our Baba Butter Chicken is our signature Ludhiana style—savory, deeply spiced, and rich. The Delhi Wala Butter Chicken on our menu caters to those who prefer the sweeter, tomato-heavy profile typically found in North American Indian restaurants.
Are there bone-in and boneless options?
Yes! We offer our signature curries, including Kali Mirch and Butter Chicken, in both traditional bone-in (for maximum flavor) and convenient boneless options.