Exploring the Baba Chicken menu is like taking a guided tour through the heart of North Indian cuisine. While the restaurant is famous for its poultry, the menu is a diverse collection of vegetarian and non-vegetarian masterpieces that cater to every palate.
The undisputed star of the menu is the Baba Butter Chicken. Unlike the overly sweet, tomato-heavy versions found in most westernized Indian restaurants, Baba’s version is a creamy, golden masterpiece. It focuses on the richness of the cream and a secret spice blend that offers a subtle kick rather than just sugar. It is best paired with a butter-dripping Garlic Naan.
For those who prefer something with a bit more texture, the Spinach Corn Rolls are a legendary appetizer. Often described as the Indian version of a mozzarella stick but with a much deeper flavor profile, these crispy rolls are filled with a luscious mixture of spinach and sweet corn.
Other highlights include the Rara Mutton, which combines tender pieces of goat with a rich keema (minced meat) gravy, and the Fish Belle, a specialty that features a unique, gritty breading that stays crispy even under a drizzle of lemon. Every item on the Baba Chicken menu tells a story of tradition, quality ingredients, and a passion for feeding people the right way.