Navigating the Baba Chicken Menu
Walking into an authentic North Indian restaurant can be an overwhelming experience for the senses. The air is thick with the scent of roasted cumin, fresh garlic, and baking bread. When you sit down at Baba Chicken, you are immediately presented with a menu full of vibrant, deeply flavorful options.
But if you want to experience the absolute peak of what our chefs have to offer, you need a strategy. We are famous globally for our poultry, and our Surrey location is no exception. This guide will walk you through how to order the ultimate feast, featuring the undisputed best butter chicken in Surrey and the best tandoori chicken in Surrey.
Starting Right: Appetizers
Before diving into the heavy hitters, you need to wake up your palate.
- Papadums & Chutneys: Start with crispy papadums alongside our house-made mint-cilantro and tamarind chutneys. The sweet and tangy flavors are the perfect primer for the rich spices to come.
- Chicken Tikka: If you want a preview of our tandoor mastery, order a plate of Chicken Tikka. These are boneless chunks of chicken, marinated in a vibrant red spice blend and roasted on skewers. It’s a lighter, bite-sized alternative to the bone-in tandoori chicken.
The Main Event: The Best Tandoori Chicken in Surrey
When building your feast, you must include our signature Tandoori Chicken. This is the dish that put Baba Chicken on the map in Ludhiana, and it is the reason locals line up at our doors today.
Why order it? Our Tandoori Chicken provides a necessary textural and flavor contrast to the rest of the meal. It is dry-roasted in a traditional clay oven, meaning it arrives at your table sizzling, with a gorgeous smoky char on the outside. It is deeply savory, infused with mustard oil, ginger, and garlic.
- Pro-Tip: Squeeze the fresh lemon wedges provided over the hot chicken immediately when it arrives at the table. The acidity cuts through the spices and elevates the entire dish.
The Crown Jewel: The Best Butter Chicken in Surrey
While the tandoori chicken brings the smoke, our Butter Chicken (Murgh Makhani) brings the luxury. We boldly claim that this is the best butter chicken in Surrey, and our customers agree.
Why order it? Instead of the overly sweet, syrupy sauces you find at lesser establishments, our butter chicken features a complex, velvety gravy made from slow-simmered tomatoes, cream, butter, and a precise blend of garam masala and dried fenugreek. The chicken inside the curry is pre-roasted in the tandoor, giving the sauce an underlying smoky depth.
Perfect Pairings: Sides and Breads
To truly appreciate the best butter chicken and tandoori chicken in Surrey, you need the right vehicles to transport the flavors.
- Garlic Naan: Do not skip the bread. Our naan is slapped onto the blazing hot walls of the clay tandoor, cooking in seconds. It comes out soft, pillowy, and blistered, brushed with butter and topped with minced garlic. Tear off a piece and use it to scoop up the rich butter chicken gravy.
- Jeera (Cumin) Rice: A bowl of premium basmati rice tempered with roasted cumin seeds is essential. The long grains remain separate and fluffy, absorbing the makhani sauce perfectly.
- Raita: A side of cool, cucumber-infused yogurt is ideal for balancing the heat of the tandoori spices.
Build Your Feast Today
The beauty of the Baba Chicken menu is that it is designed for sharing. By ordering a mix of our legendary tandoori and our rich butter chicken, you create a dynamic, balanced meal that showcases the full spectrum of authentic Punjabi cuisine.
Ready to embark on a culinary journey? View our full menu online and visit us in Surrey today for a meal you won’t forget.