Author name: babaChicken

What is it about Baba Chicken that turns first-time diners into lifelong fans? It isn’t just the food—it’s the legacy. When people talk about “Baba Chicken,” they aren’t just talking about a restaurant; they are talking about a standard of excellence that has lasted for over half a century. The Origins: 1964 to Today The […]

The buzz is real. Ever since we opened our doors in Surrey, the most common question we get is: “When is Baba Chicken Vancouver opening?” While our current home is in the vibrant community of Surrey, the love we receive from Vancouverites who drive across the bridge just for a bowl of our gravy is

If you’re a foodie, looking at a menu is like reading a map of a new world. The Baba Chicken menu is a carefully curated journey through the heart of Punjab. While we are world-famous for our namesake dish, our menu offers a symphony of flavors that cater to every palate. The Icons: Our Signature

For decades, the name “Baba Chicken” has been whispered with reverence in the bustling streets of Ludhiana, Punjab. It wasn’t just a restaurant; it was a culinary pilgrimage for anyone who claimed to love authentic Punjabi food. Today, that legacy has crossed oceans and landed firmly in the heart of British Columbia. If you are

In the fast-paced world of the restaurant industry, longevity is the ultimate seal of approval. Trends come and go, but true flavor lasts forever. This is the story of Baba Chicken—a brand that started as a humble roadside eatery in India and transformed into an international franchise without losing its soul. If you have heard

It’s 7:00 PM on a Friday. You’re hungry, you want something comforting, creamy, and delicious. You pull out your phone and type the magic words: “Butter Chicken near me.“ Dozens of results pop up. But if you are in Surrey, Vancouver, or the surrounding areas, one result stands head and shoulders above the rest: Baba

A menu is more than just a list of dishes and prices; it is a map of a restaurant’s soul. When you look at the Baba Chicken menu, you aren’t just seeing options for dinner; you are seeing over 60 years of culinary evolution. From the streets of Ludhiana to the neighborhoods of Canada, every

For decades, the city of Ludhiana in Punjab, India, has been hailed as a culinary capital, famous for its rich, buttery curries and smoky tandoori delights. Among the legends of this food haven is a name that resonates with history and flavor: Baba Chicken. Today, you don’t need a plane ticket to India to experience

Introduction: Raising the Bar Tandoori chicken is a staple on almost every Indian menu, but let’s be honest—it is often treated as an afterthought. It arrives at the table dry, over-colored with red dye, and lacking in real flavor. At Baba Chicken, we believe this legendary dish deserves better. We have made it our mission

Introduction: The Magic of the Tandoor There is a primal joy in eating food cooked over an open fire. In Indian cuisine, this art form is perfected in the Tandoor—a cylindrical clay oven that reaches blistering temperatures. The result is food that is charred on the outside, succulent on the inside, and infused with a