Author name: babaChicken

Vancouver is undeniably one of the greatest food cities in the world. Blessed with access to incredible fresh ingredients and a remarkably diverse population, the Greater Vancouver area boasts an eclectic mix of dining options. Yet, amidst the sushi bars, modern fusion restaurants, and farm-to-table bistros, there is a fierce craving for bold, unapologetic, traditional […]

Calgary’s culinary landscape has been evolving rapidly over the last decade. As the city becomes more diverse, the demand for authentic, high-quality international cuisine has skyrocketed. Albertans are no longer satisfied with westernized versions of global dishes; they want the real deal. Enter the legend of Ludhiana. The arrival of authentic Punjabi flavors has set

A great restaurant is defined by its menu. It tells a story of the chefs, the culture, and the ingredients that make every meal special. At Baba Chicken, our menu is a love letter to the culinary traditions of Ludhiana, Punjab. Whether you are a lifelong fan of North Indian cuisine or a newcomer eager

Surrey, British Columbia, is known for its incredibly diverse and vibrant culinary scene. From bustling food trucks to high-end dining, the city offers a melting pot of global flavors. However, for those who crave the truly authentic, rich, and robust flavors of North India, finding a restaurant that perfectly captures the essence of Punjab can

In the world of international dining, “authenticity” is a word that is often thrown around but rarely defined. At Baba Chicken, we define authenticity through three pillars: Heritage, Ingredients, and Technique. These are the factors that differentiate us from the hundreds of other options for butter chicken in Surrey and Vancouver. The “Ludhiana Standard” In

While our Butter Chicken has rightfully earned its place in the spotlight, the Baba Chicken Restaurant menu is a vast treasure trove of North Indian culinary delights. For the adventurous foodie in Surrey, focusing only on one dish is like reading only the first chapter of a masterpiece. This guide is designed to help you

The journey of a thousand miles begins with a single dish. For the founders of Baba Chicken, that journey began in the heart of Ludhiana, Punjab. It is a story of tradition, family secrets, and a bold leap of faith across the ocean to Vancouver and Surrey. This isn’t just a business expansion; it’s a

If you walk into any Indian home or restaurant in British Columbia and ask for a recommendation, “Butter Chicken” is likely the first dish mentioned. It is the undisputed king of North Indian exports. However, popularity often leads to imitation. In the bustling city of Surrey, where Indian restaurants are on every corner, finding a

The West Coast of Canada, specifically the vibrant Greater Vancouver Area, is a culinary battlefield. From high-end fusion to traditional family-run eateries, the competition for the title of “best Indian food” is fierce. However, for those who grew up in or have visited the Punjab region of India, there is one name that resonates above

Butter chicken (Murgh Makhani) is arguably the most famous Indian dish globally. It is universally beloved, yet, ironically, it is also one of the most misunderstood. If you have spent any time dining at typical Indian restaurants across North America, you have likely encountered the “Standard” Butter Chicken: neon red, heavily tomato-based, and shockingly sweet—sometimes