Surrey is undeniably a chicken-lover’s paradise. From fried chicken joints to peri-peri spots and endless curry houses, the options are overwhelming. But if you are on a quest for the absolute Best Chicken in Surrey, you have to look beyond the breading and the deep fryer. You have to look for mastery of the flame. You have to look at Baba Chicken.
Declaring the “best” of anything is controversial, but Baba Chicken makes a compelling case by dominating the three pillars of chicken preparation: Marination, Tandoor (Roasting), and Curry.
1. The Tandoor: No Shortcuts to Flavor
To be a contender for the best chicken in Surrey, you cannot cook your meat in an oven or on a gas grill. It has to be a Tandoor (clay oven). At Baba Chicken, the Tandoori Chicken is the star of the show.
The difference lies in the marination time. Many places rush this process, resulting in flavor that only sits on the skin. Baba Chicken marinates their cuts for hours, allowing the yogurt and spices to penetrate deep into the meat fibers. When roasted at high temperatures (400°C+), the exterior instantly sears, locking in the juices. The result? A piece of chicken that is smoky and charred on the outside but incredibly moist on the inside. This is chicken in its purest, most flavorful form.
2. The Butter Chicken Debate: Red vs. Yellow
You cannot talk about the best chicken in Surrey without talking about Butter Chicken. Most restaurants in Surrey serve the “Delhi-style” red butter chicken—sweet, tomato-based, and often loaded with food coloring.
Baba Chicken offers a challenger that many argue is superior: The Baba Butter Chicken (Yellow Gravy). This is a savory, creamy sauce that eschews the sugar overload for a depth of flavor that comes from nuts, cream, and savory spices. It highlights the chicken rather than masking it. For many Surrey locals who have tired of the sickly-sweet versions elsewhere, this savory masterpiece secures Baba Chicken the title of “Best in Town.”
3. Variety for Every Palate
Being the “best” means offering variety. Baba Chicken isn’t a one-trick pony.
- Like it Spicy? Try the Chilli Chicken. It’s an Indo-Chinese fusion dish where crispy chicken bites are tossed in a spicy, tangy soy-garlic sauce with green chilies and bell peppers. It’s the perfect beer snack or appetizer.
- Like it Mild? The Chicken Malai Tikka is your best friend. Boneless cubes of chicken marinated in cream and cheese, grilled until they are soft enough to cut with a spoon.
- Like it Unique? The Lemon Chicken offers a zesty, tangy twist that cuts through the richness of traditional Indian sides.
4. Quality of Ingredients
Ultimately, the best chicken dish is only as good as the bird itself. Baba Chicken is known for using high-quality, fresh poultry. You won’t find rubbery, frozen-thawed textures here. The meat is fresh, cleaned meticulously, and trimmed of excess fat, ensuring that every bite is premium.
The Verdict
Surrey has many contenders, but Baba Chicken brings a level of heritage and technique that is hard to beat. They don’t just cook chicken; they celebrate it. Whether you are tearing into a smoky Tandoori leg or scooping up a rich Butter Chicken curry with garlic naan, the quality is undeniable.
So, if you are asking your friends, “Where can I get the best chicken in Surrey?”, don’t be surprised when they point you toward King George Blvd. Go taste the legend for yourself.
Experience the Best Chicken in Surrey at Baba Chicken. Location: 7322 King George Blvd, Surrey, BC.