If you are a foodie who appreciates the nuances of North Indian cuisine, the Baba Chicken menu is a treasure trove waiting to be explored. It is a carefully curated selection that pays homage to the streets of Punjab while utilizing high-quality Canadian ingredients. From the fiery grills of the tandoor to the slow-simmered curries, every item on the menu tells a story of heritage.
Starting with the appetizers, the menu offers a diverse range of both vegetarian and non-vegetarian options. The Tandoori Chicken is non-negotiable—marinated for hours in a proprietary blend of yogurt and spices, it emerges from the clay oven with a signature char that locks in the moisture. For vegetarians, the Paneer Tikka and the legendary Spinach Corn Rolls provide a texture and flavor profile that is hard to find anywhere else.
As you move into the main courses, the diversity of the Baba Chicken menu becomes even more apparent. While the Baba Butter Chicken and Cream Chicken are the undisputed kings of the non-veg section, the mutton specialties are equally impressive. The Rarha Meat, which combines succulent mutton pieces with a rich keema (minced meat) gravy, is a dish for those who take their spice and texture seriously.
Vegetarians are not left behind, with a robust selection of “Main Course Veg” items. The Dal Makhani is slow-cooked for hours to achieve a velvety consistency that pairs perfectly with a Garlic Naan or Lachha Paratha. Speaking of breads, the menu features everything from simple Tandoori Roti to the more adventurous Bullet Chilli Naan for those who want to test their heat tolerance. To finish the meal, the Rasmalai and Gulab Jamun offer a sweet, milky conclusion to a spicy feast. Explore the full Baba Chicken menu online to plan your next visit!