The competition for the title of the Best Chicken in Surrey is fierce. With hundreds of eateries offering everything from fried chicken to rotisserie, a restaurant has to be exceptional to stand out. Baba Chicken has managed to do exactly that by focusing on one thing: perfection.
What makes it the best? It starts with the sourcing. They use premium, fresh cuts of meat that are never frozen, ensuring a juice-locking texture that “box” brands can’t match. Secondly, the 24-hour marination process allows the spices to penetrate deep into the bone, meaning the flavor isn’t just on the surface.
Whether you are looking for the smoky, charred perfection of Tandoori Chicken, the rich and velvety layers of a Butter Chicken, or the spicy crunch of Chicken Pakoras, Baba Chicken delivers on all fronts.
It’s the combination of sixty years of history, authentic Punjabi spices, and a commitment to traditional tandoor cooking that solidifies its position. For anyone on a quest to find the best chicken in the city, the journey invariably ends at Baba Chicken. They don’t just serve food; they serve a legacy of flavor that has been winning hearts since 1962.