The Ultimate Guide to Baba Chicken Surrey – A Taste of Punjab in BC

When it comes to authentic North Indian flavors, few names carry the weight and history of Baba Chicken. Originally established in 1962 in Ludhiana, Punjab, this iconic brand has traveled across oceans to bring the “Real Taste of Punjab” to British Columbia. If you are searching for Baba Chicken Surrey, you aren’t just looking for a meal; you are looking for a culinary tradition perfected over sixty years.

Located at 7322 King George Blvd, Baba Chicken Surrey has become a sanctuary for foodies. The restaurant captures the essence of a Punjabi “Dhaba” while providing a modern, comfortable dining experience. From the moment you walk in, the aroma of charcoal-grilled meats and slow-cooked gravies tells you that you are in for something special.

What makes the Surrey location stand out is its adherence to traditional cooking methods. Unlike many modern eateries that use gas grills, Baba Chicken remains committed to the tandoor. This clay oven gives their meats a distinct smoky char that is impossible to replicate. Whether you are a local resident or a visitor exploring the BC food scene, this spot is a must-visit for anyone craving authenticity.

The Surrey team takes pride in maintaining the secret spice blends that made the original Ludhiana outlet famous. Every dish is a tribute to the founders, ensuring that whether you’re eating in Surrey or India, the flavor remains unchanged. It is this consistency and dedication to the craft that has made Baba Chicken a household name in the community.

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