What is it about Baba Chicken that turns first-time diners into lifelong fans? It isn’t just the food—it’s the legacy. When people talk about “Baba Chicken,” they aren’t just talking about a restaurant; they are talking about a standard of excellence that has lasted for over half a century.
The Origins: 1964 to Today
The story of Baba Chicken began in Ludhiana, Punjab. It started with a simple vision: to serve high-quality, flavorful chicken that felt like it was cooked in a home kitchen but with the flair of a professional chef. Over the decades, Baba Chicken became a household name. In Punjab, if you want the best butter chicken, you go to Baba’s.
The Philosophy of Flavor
What defines Baba Chicken?
- Consistency: Whether you ate at Baba Chicken in the 90s in India or you eat at our Surrey location today, the flavor profile remains consistent. We honor the original recipes.
- Quality Ingredients: We use the finest cuts of meat and the freshest dairy. You can taste the quality in the richness of our sauces.
- Passion: Cooking is an art form at Baba Chicken. Our chefs are trained in the specific techniques that make our gravies legendary.
A Global Phenomenon
The expansion of Baba Chicken to Canada marks a new chapter in our history. We are proud to be global ambassadors of Punjabi culture. We don’t just serve food; we serve an experience. From the moment you smell the tandoori smoke to the last bite of garlic naan dipped in butter chicken gravy, you are part of a tradition that spans generations.
Join the Family
We invite you to visit us and see for yourself why Baba Chicken is a name that commands respect in the culinary world. Whether you are a regular or a newcomer, there is always a seat at our table and a bowl of the world’s best chicken waiting for you.