If you’re a foodie, looking at a menu is like reading a map of a new world. The Baba Chicken menu is a carefully curated journey through the heart of Punjab. While we are world-famous for our namesake dish, our menu offers a symphony of flavors that cater to every palate.
The Icons: Our Signature Dishes
The star of the show, of course, is the Baba Butter Chicken. Unlike the overly sweetened versions often found in the West, our Butter Chicken is a sophisticated balance of tanginess, creaminess, and deep spice notes. It’s the dish that built our empire.
But the Baba Chicken menu doesn’t stop there. Our Kali Mirch Chicken (Black Pepper Chicken) is a cult favorite. It’s a white-gravy masterpiece that swaps red chili heat for the sophisticated, warming kick of freshly cracked black pepper. It’s creamy, nutty, and absolutely addictive.
From the Tandoor
No Indian meal is complete without the smoky charred goodness of the Tandoor. Our menu features:
- Tandoori Chicken: Marinated overnight in a secret blend of yogurt and spices.
- Fish Tikka: Flaky, juicy, and infused with the perfect amount of lemon and ajwain (carom seeds).
- Paneer Tikka: For our vegetarian friends, our paneer is soft, fresh, and grilled to perfection.
The Vegetarian Selection
We believe everyone should experience the magic of Baba Chicken. Our vegetarian menu is just as robust as our meat offerings. From the rich, slow-cooked Dal Makhani to the vibrant Shahi Paneer, every dish is treated with the same level of respect and culinary expertise.
Why Our Menu is Different
At Baba Chicken, we focus on “Slow Food.” We don’t believe in shortcuts. When you order from the Baba Chicken menu, you are ordering a dish that has been prepared with fresh ingredients, traditional cooking vessels, and a lot of heart.