Surrey is undeniably the heartbeat of South Asian culture in British Columbia. With this vibrant community comes an expectation for high-quality, authentic food. Among the myriad of dishes available, one holds the crown as the ultimate comfort food: Butter Chicken. However, not all butter chicken in Surrey is created equal. At Baba Chicken, we are here to disrupt your expectations and introduce you to the authentic flavors that have made us legends in India.
The Tale of Two Curries
When you order butter chicken in Surrey, you usually expect a sweet, tomato-heavy red sauce. While delicious, this is only one version of the story. At Baba Chicken, we offer a culinary education alongside our meals. We serve two distinct varieties of this classic dish, catering to both the purists and the adventurers.
- Baba Butter Chicken (The Original): This is our signature dish, the one that put us on the map in Ludhiana. Unlike the common red variety, our Baba Butter Chicken features a luxurious, velvety yellow gravy. It is richer, creamier, and focuses less on the tang of tomatoes and more on the depth of cashews, cream, and a unique spice blend. It is a revelation for those who think they know everything about butter chicken in Surrey.
- Delhi Wala Butter Chicken: We understand the craving for the classic. For those who love the traditional red, tomato-based gravy with a hint of fenugreek (kasuri methi), our Delhi Wala version hits all the right notes. It balances sweet, sour, and spicy flavors in perfect harmony.
Authenticity in Every Bite
The market for butter chicken in Surrey is competitive, but what sets Baba Chicken apart is our adherence to traditional cooking methods. Many restaurants take shortcuts, using pre-made pastes or boiled chicken. We do not.
The foundation of a great butter chicken is the chicken itself. We use Tandoori Chicken—roasted in our clay oven—as the base. This adds a layer of smoky complexity to the creamy sauce. When you bite into a piece of chicken in our curry, you taste the char of the tandoor mingling with the richness of the butter gravy. This step is labor-intensive, but it is the only way to achieve the authentic taste that our customers deserve.
Beyond the Butter: A Menu of Delights
While you may come for the butter chicken in Surrey, you will stay for the rest of our extensive menu. Punjabi cuisine is about abundance, and our menu reflects that.
- Chicken Kali Mirch: If you want a break from the red and yellow gravies, try our Chicken Kali Mirch. It is a creamy, white gravy dish spiked with the bold heat of crushed black peppercorns. It’s a sophisticated dish that pairs beautifully with a crisp Tandoori Roti.
- Fish Pakora: Being in the Pacific Northwest, we have access to great seafood. Our Fish Pakora is a perfect appetizer—lightly battered, fried to golden perfection, and dusted with chaat masala.
- Vegetarian Options: We haven’t forgotten our vegetarian friends. Our Baba Butter Paneer uses the same legendary yellow gravy as our chicken, ensuring everyone can enjoy our signature flavor profile.
The Comfort Food Connection
There is a reason butter chicken in Surrey is so popular. It is the ultimate comfort food. The warmth of the curry, the softness of the naan, and the richness of the sauce provide a “food hug” that is hard to beat. At Baba Chicken, we see customers from all walks of life—students, families, working professionals—uniting over a bowl of our curry.
Our location on King George Blvd has become a gathering spot for the community. We have created an environment that feels like a modern Dhaba—casual, friendly, and focused entirely on the food. When you dine with us, you aren’t just a customer; you are part of the extended Baba Chicken family.
Why Ingredients Matter
To make the best butter chicken in Surrey, you need the best ingredients. We source high-quality poultry, fresh dairy for our heavy cream and butter, and we grind our own spices. You won’t find artificial colors or preservatives in our kitchen. The vibrant colors of our dishes come from nature—turmeric, degi mirch, and saffron. This commitment to quality is why our butter chicken doesn’t just taste good; it feels good to eat.
Join the Revolution
If you have been eating the same sweet, red butter chicken for years, it’s time to expand your horizons. Come to Baba Chicken and try the legendary yellow gravy that has been winning hearts since 1962. Or, stick to the classic red, but taste the difference that fresh tandoori roasting makes. For the most authentic, flavorful, and diverse butter chicken in Surrey, Baba Chicken is the only name you need to remember.